Treacle Tart

Our treacle tarts are encased in our extra short sweet pastry and are great enjoyed warm or cold.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

Golden Syrup, Wheat Flour*, Water, Sugar, Margarine**, Egg, yeast, salt, breadcrumbs (Wheat Flour*, yeast, salt, Soya Flour, Emulsifiers: E471, E472e, Preservative: E282, Flour Treatment Agent: Ascorbic Acid.)

*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.

**Margarine Contains: Vegetable Oils (Sustainably Sourced Rapeseed, Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

Treacle Tart

Cooking and Storing Your Pies

  • Pop your pies in a preheated oven at 180C or Gas Mark 4 for:

    Fruit Pies: 20 Minutes

    Times can vary, Turners Pie’s can be enjoyed hot or cold.

  • Our pies can be enjoyed hot or cold. If you can’t eat your pies all at once, our pies can be both refrigerated or frozen.

    Refrigerate:
    Keep your pies refrigerated for up to 5 days (check the date stamp on the outer box)

    Freeze:
    You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.

pie box doorstep

Keep your eyes on the pies…

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