Treacle Tart
Our treacle tarts are encased in our extra short sweet pastry and are great enjoyed warm or cold.
Allergen Advice
Including cereals containing gluten, see ingredients in bold.
Ingredients
Golden Syrup, Wheat Flour*, Water, Sugar, Margarine**, Egg, yeast, salt, breadcrumbs (Wheat Flour*, yeast, salt, Soya Flour, Emulsifiers: E471, E472e, Preservative: E282, Flour Treatment Agent: Ascorbic Acid.)
*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.
**Margarine Contains: Vegetable Oils (Sustainably Sourced Rapeseed, Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.
Servings
Our fruit pies serve 4 – 5 portions.
-
Suitable for Vegetarians
Cooking and Storing Your Pies
-
Pop your pies in a preheated oven at 180C or Gas Mark 4 for:
Fruit Pies: 20 Minutes
Times can vary, Turners Pie’s can be enjoyed hot or cold.
-
Our pies can be enjoyed hot or cold. If you can’t eat your pies all at once, our pies can be both refrigerated or frozen.
Refrigerate:
Keep your pies refrigerated for up to 5 days (check the date stamp on the outer box)Freeze:
You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.
Discover our pies
-
Butternut Chilli & Cheese (VE)
-
Chicken & Ham
-
Chicken & Mushroom
-
Minced Beef & Onion Pie
-
Mushroom & Asparagus
-
Steak & Ale
-
Steak & Kidney
-
Steak & Mature Cheddar
-
Steak & Stilton
-
Turkey, Gammon & Cranberry
-
Gluten Free Chicken & Ham
-
Gluten Free Steak & Ale
-
“I ❤️ U” Apple Pie
-
Apple Pie
-
Blackberry & Apple Pie
-
Cherry Pie
-
Dutch Apple Pie
-
Sweet Mincemeat Pie
-
Treacle Tart
-
Asparagus, Broccoli & Tomato Quiche
-
Cheddar, Bacon & Onion Quiche
-
Goats Cheese, Red Pepper & Spinach Quiche
-
Salmon, Cheddar & Broccoli Quiche – Seasonal
-
Chicken, Leek & Potato – Seasonal
-
Steak & Ale MUM Pie
-
Mushroom & Asparagus MUM Pie