Gluten Free Steak & Ale

Chunks of Quality assured highland top rump steak, slowly cooked in English ale with a deliciously rich gravy, fully encrusted in our very own gluten free shortcrust pastry.

Suitable for celiacs.

Allergen Advice

See ingredients in bold.

Our gluten free pies are tested to contain less that 5 parts per million, making them suitable for Coeliac and those following a gluten free diet. Where ingredients are listed as an allergen it is either naturally gluten free or has had the gluten reduced.

Ingredients

 Beef Steak (46%), Ale (5%) (Water, Malted BARLEY, Glucose Syrup, BARLEY, Hops, Hop Extract), Water, Gluten Free Flour*, Margarine** , Onion, Maize, Starch, Potato Starch, WHEAT Starch, Lard (Pork fat), Salt, Pepper, Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (from BARLEY, WHEAT), EGG (Acid (E330), Preservative (E202)), Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice.

*Gluten Free Flour Contains: Rice, potato, tapioca, maize, buckwheat, mono calcium phosphate, sodium bicarbonate, xanthan gum.

**Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

Weights

Individual Pies (Ø4”) – 250g. (Approximate Weights)

Gluten Free Steak & Ale
  • Gluten Free

Cooking and Storing Your Gluten Free Pies

  • Fully defrost before reheating.

    Pop your pies in a preheated oven at 180C or Gas Mark 4 for 25 Minutes

  • Gluten free pies are despatched frozen and should be placed into your freezer on arrival.

    Once they have arrived, they can be stored for 6 months.

pie box doorstep

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