Chunks of Quality assured highland top rump steak, slowly cooked in English ale with a deliciously rich gravy, fully encrusted in our very own gluten free shortcrust pastry.

Suitable for celiacs.

*The pie photographed is in our standard pastry to showcase this particular flavour, we will be updating this photograph with the Gluten Free pastry in the future* 

Allergen Advice

See ingredients in bold.

Our gluten free pies are tested to contain less that 5 parts per million, making them suitable for Coeliac and those following a gluten free diet. Where ingredients are listed as an allergen it is either naturally gluten free or has had the gluten reduced.

Ingredients

 Beef Steak (46%), Ale (5%) (Water, Malted BARLEY, Glucose Syrup, BARLEY, Hops, Hop Extract), Water, Gluten Free Flour*, Margarine** , Onion, Maize, Starch, Potato Starch, WHEAT Starch, Lard (Pork fat), Salt, Pepper, Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (from BARLEY, WHEAT), EGG (Acid (E330), Preservative (E202)), Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice.

*Gluten Free Flour Contains: Rice, potato, tapioca, maize, buckwheat, mono calcium phosphate, sodium bicarbonate, xanthan gum.

**Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

Weights

Individual Pies (Ø4”) – 210g. (Average Weights)

Servings

Our Individual pies serve 1 portion.