Chicken, Leek & Potato – Seasonal

Currently Out of Season. 

A real crowd pleaser. Mouthwatering chicken breast slow cooked with leeks and potatoes in a light white sauce. Delicious Hot or cold and perfect for picnics.

Allergen Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Ingredients

Chicken Breast (25%), Water, WHEAT Flour*, Margarine** Leek (6%), Potato (1%), Onion, Potato Starch , Maize Starch, Lard (Pork Fat), Salt, EGG (Acid (E330), Preservative (E202) , Starch, Vegetable Fats (Palm, Shea, Sal), Sugar, Chicken Fat, Antioxidant (Rosemary Extract), Turmeric, Pepper, CELERY Seeds, Lemon Juice Powder (Maltodextrin, Lemon Juice), Onion Powder, Caramel Syrup, Maltodextrin, Dried Glucose Syrup, Flavour Enhancers (Monosodium Glutamate, Disodium 5′-Ribonucleotides), Onion Extract, Flavourings, Yeast Extract (contains BARLEY), Tomato Powder, Dried Herbs (Parsley, Bay, Thyme), Sodium MetabiSULPHITE, Anti Caking Agent: Sodium Ferrocyanide, Pepper.

*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.

**Margarine Contains: Vegetable Oils (Rapeseed, Sustainable Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

Weights

Large Pies (Ø8”) – 950g,  Individual Pies(Ø4”) – 235g. (Average Weights)

Servings

Our Large pies serve 4 – 5 portions, our Individual pies serve 1 portion.

Chicken, Leek & Potato – Seasonal
  • Silver 2021 British Pie Awards

Cooking and Storing Your Pies

  • Pop your pies in a preheated oven at 180C or Gas Mark 4 for:

    Large Pies: 40 Minutes

    Small Pies: 25 Minutes

    Times can vary, Turners Pie’s can be enjoyed hot or cold.

  • Our pies can be enjoyed hot or cold. If you can’t eat your pies all at once, our pies can be both refrigerated or frozen.

    Refrigerate:
    Keep your pies refrigerated for up to 5 days (check the date stamp on the outer box)

    Freeze:
    You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.

SFRS SP

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