Dutch Apple Pie

A variation on our classic apple pie with the addition of a layer of luxurious sweet mincemeat to the base. Flavourful, sweet, and very moreish served hot or cold.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

Apples (44%), Wheat Flour*, Water, Sugar, Sultanas, Margarine**, Starch, Glucose-Fructose Syrup, Currants, Candied Cut Mixed Peel (Orange, Glucose-Fructose Syrup, Lemons, Citric Acid, Sugar, Preservative: Potassium Sorbate, Vegetable Suet***, Modified Maize Starch, Egg, Preservatives Potassium Sorbate, Sodium Metabi-Sulphite, Acidity Regulator Citric Acid, Mixed Ground Spice, Caramel (Sugar, Glucose-Fructose Syrup, Water), Orange Oil. May contain traces of tree nuts.

*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.
**Margarine Contains: Vegetable Oils (Sustainably Sourced Rapeseed, Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.
***Vegetable Suet Contains: Sustainably sourced Palm Oil, Rice flour.

Servings

Our fruit pies serve 4 – 5 portions.

Cooking and Storing Your Pies

Pop your pies in a preheated oven at 180C or Gas Mark 4 for:

Fruit Pies: 20 Minutes

Times can vary, Turners Pie’s can be enjoyed hot or cold.
Our pies can be enjoyed hot or cold. If you can’t eat your pies all at once, our pies can be both refrigerated or frozen.

Refrigerate:
Keep your pies refrigerated for up to 5 days (check the date stamp on the outer box)

Freeze:
You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.