Chicken & Mushroom

Mouth-watering chicken breast slow cooked with mushrooms, delicately seasoned in a creamy sauce. A traditional classic made the quality way.

Allergen Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Ingredients

Chicken Breast, Water, Mushroom, WHEAT Flour* , Margarine** , Bechamel Sauce (MILK, Potato Starch, Modified Maize Starch, WHEAT
Flour, Palm Fat, Maltodextrin, Skimmed MILK Powder, Sugar, Salt, Lactose (From MILK), MILK Protein, Yeast Extract, Sunflower Oil, Flavourings (With MILK), Citric Acid, Onion, May Contain: EGG, SOYA, CELERY & MUSTARD), Truffle Oil (Extra Virgin Olive Oil , Truffle, Truffle Flavouring), Onion, ), Mushroom Ketchup (Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein [Water, Hydrolysed Vegetable Protein,
Salt], Mushroom Powder (3%) [Concentrated Mushroom Juice, Maltodextrin], BARLEY Malt Extract, Spices), Lard (Pork Fat), Salt, Anti Caking Agent: Sodium Ferrocyanide, Pepper, Free Range EGG.

*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.

**Margarine Contains: Vegetable Oils (Rapeseed, Sustainable Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

Weights

Large Pies (Ø8”) – 950g,  Individual Pies(Ø4”) – 235g. (Average Weights)

Servings

Our Large pies serve 4 – 5 portions, our Individual pies serve 1 portion.

Chicken & Mushroom

Cooking and Storing your pie

  • Pop your pies in a preheated oven at 180C or Gas Mark 4 for:

    Large Pies: 40 Minutes

    Small Pies: 25 Minutes

    Times can vary, Turners Pie’s can be enjoyed hot or cold.

  • Our pies can be enjoyed hot or cold. If you can’t eat your pies all at once, our pies can be both refrigerated or frozen.

    Refrigerate:
    Keep your pies refrigerated for up to 5 days (check the date stamp on the outer box)

    Freeze:
    You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.

SFRS SP

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