Steak & Ale

Chunks of Quality assured top rump steak, slowly cooked in English ale with a deliciously rich gravy.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

Beef Steak (46%), Ale (5%) (Water, Malted BARLEY, Glucose Syrup, BARLEY, Hops, Hop Extract), Water, WHEAT Flour* , Margarine**, Onion, Maize, Starch, Potato Starch, WHEAT Starch, Lard (Pork fat), Salt, Pepper, Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (from BARLEY, WHEAT), EGG (Acid (E330), Preservative (E202)), Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice.

*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Monocalcium Phosphate, Sodium Bicarbonate.
**Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

Weights

Large Pies (Ø8”) – 950g, Individual Pies (Ø4”) – 235g. (Average Weights)

Supreme Champion 2018 & Winner 2022 & 2016 British Pie Awards
Great Taste Award 3 Star 2013

Cooking and Storing Your Pies

Pop your pies in a preheated oven at 180C or Gas Mark 4 for:

Large Pies: 40 Minutes

Small Pies: 25 Minutes

Times can vary, Turners Pie’s can be enjoyed hot or cold.
Our pies can be enjoyed hot or cold. If you can’t eat your pies all at once, our pies can be both refrigerated or frozen.

Refrigerate:
Keep your pies refrigerated for up to 5 days (check the date stamp on the outer box)

Freeze:
You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.