Turkey, Gammon & Cranberry

Our winter seasonal pie. Delicious turkey breast chunks with gammon, stuffing and cranberry sauce.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

Turkey Breast (31%), Pork (15%), Water, WHEAT Flour*, Margarine**, Onion, Stuffing (Rusk (WHEAT Flour*), Dried Onion, Sage, Vegetable Suet(Palm Oil, WHEAT Flour*), Sunflower Oil, Salt, Raising Agent (Sodium Bicarbonate), Parsley, Colour (Malt Extract (BARLEY)), Salt (Anti Caking Agent: Sodium Ferrocyanide), Cranberry Sauce (Sugar Syrup, Cranberries, Water, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrate, Calcium Citrate), Pepper, Water, Lard (Pork Fat), EGG, Citric Acid, Preservative (E202, E252, E250), antioxidant (E301)

*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.

**Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

Weights

Large Pies (Ø8”) – 950g, Individual Pies (Ø4”) – 235g. (Average Weights)

Servings

Our Large pies serve 4 – 5 portions, our Individual pies serve 1 portion.

Silver 2018 British Pie Awards

Cooking and Storing Your Pies

Pop your pies in a preheated oven at 180C or Gas Mark 4 for:

Large Pies: 40 Minutes

Small Pies: 25 Minutes

Times can vary, Turners Pie’s can be enjoyed hot or cold.
Our pies can be enjoyed hot or cold. If you can’t eat your pies all at once, our pies can be both refrigerated or frozen.

Refrigerate:
Keep your pies refrigerated for up to 5 days (check the date stamp on the outer box)

Freeze:
You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.

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