Turkey, Gammon & Cranberry

Our winter seasonal pie. Delicious turkey breast chunks with gammon, stuffing and cranberry sauce.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

Turkey Breast (31%), Pork (15%), Water, WHEAT Flour*, Margarine**, Onion, Stuffing (Rusk (WHEAT Flour*), Dried Onion, Sage, Vegetable Suet(Palm Oil, WHEAT Flour*), Sunflower Oil, Salt, Raising Agent (Sodium Bicarbonate), Parsley, Colour (Malt Extract (BARLEY)), Salt (Anti Caking Agent: Sodium Ferrocyanide), Cranberry Sauce (Sugar Syrup, Cranberries, Water, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrate, Calcium Citrate), Pepper, Water, Lard (Pork Fat), EGG, Citric Acid, Preservative (E202, E252, E250), antioxidant (E301)

*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.

**Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

Weights

Large Pies (Ø8”) – 950g, Individual Pies (Ø4”) – 250g. (Approximate Weights)

Turkey, Gammon & Cranberry
  • Silver 2018 British Pie Awards

Cooking and Storing Your Pies

  • Pop your pies in a preheated oven at 180C or Gas Mark 4 for:

    Large Pies: 40 Minutes

    Small Pies: 25 Minutes

    Times can vary, Turners Pie’s can be enjoyed hot or cold.

  • Our pies can be enjoyed hot or cold. If you can’t eat your pies all at once, our pies can be both refrigerated or frozen.

    Refrigerate:
    Keep your pies refrigerated for up to 5 days (check the date stamp on the outer box)

    Freeze:
    You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.

pie box doorstep

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