Minced Beef & Onion Pie

A tasty mix of our butcher’s leanest minced beef and onion, seasoned to perfection in a rich gravy. A quality made classic and a lunchtime favourite.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

Beef (38%), Water, WHEAT Flour*, Margarine**, Water, Onion, Maize Starch, Potato Starch, WHEAT Starch, Salt, Pepper, EGG (Acid (E330), Preservative (E202)) Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (from BARLEY, WHEAT), Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice,

*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.

**Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

*Warning, extra care has been taken to remove bones, although some may remain.

Weights

Large Pies (Ø8”) – 870g, Individual (Ø4”) – 235g. (Average Weights)

Servings

Our Large pies serve 4 – 5 portions, our Individual pies serve 1 portion.

Cooking and Storing Your Pies

Pop your pies in a preheated oven at 180C or Gas Mark 4 for:

Large Pies: 40 Minutes

Small Pies: 25 Minutes

Times can vary, Turners Pie’s can be enjoyed hot or cold.
Our pies can be enjoyed hot or cold. If you can’t eat your pies all at once, our pies can be both refrigerated or frozen.

Refrigerate:
Keep your pies refrigerated for up to 5 days (check the date stamp on the outer box)

Freeze:
You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.