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Blackberry & Apple Pie

Our Blackberry & Apple Pies are encased in our extra short sweet pastry and are great enjoyed warm or cold.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

Apples (33%), Blackberries (13%), Wheat Flour*, Water, Sugar, Margarine**, Starch, Egg, Preservatives Potassium Sorbate, Sodium Metabi-Sulphite, Acidity Regulator Citric Acid.

*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.
**Margarine Contains: Vegetable Oils (Sustainably Sourced Rapeseed, Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

Servings

Our fruit pies serve 4 – 5 portions.

Blackberry & Apple Pie

  • Suitable for Vegetarians

Cooking and Storing Your Pies

  • Pop your pies in a preheated oven at 180C or Gas Mark 4 for:

    Fruit Pies: 20 Minutes

    Times can vary, Turners Pie’s can be enjoyed hot or cold.

  • Our pies can be enjoyed hot or cold. If you can’t eat your pies all at once, our pies can be both refrigerated or frozen.

    Refrigerate:
    Keep your pies refrigerated for up to 5 days (check the date stamp on the outer box)

    Freeze:
    You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.

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Please note that delivery dates are filling up fast! This means there might be a bit of a wait while we freshly bake each order and get it sent out to you. 

We really appreciate your support, patience and understanding!