Blackberry & Apple Pie

Our Blackberry & Apple Pies are encased in our extra short sweet pastry and are great enjoyed warm or cold.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

Apples (33%), Blackberries (13%), Wheat Flour*, Water, Sugar, Margarine**, Starch, Egg, Preservatives Potassium Sorbate, Sodium Metabi-Sulphite, Acidity Regulator Citric Acid.

*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.
**Margarine Contains: Vegetable Oils (Sustainably Sourced Rapeseed, Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

*Warning, extra care has been taken to remove stones and pips, although some may remain.

Servings

Our fruit pies serve 4 – 5 portions.

Suitable for Vegetarians

Cooking and Storing Your Pies

Pop your pies in a preheated oven at 180C or Gas Mark 4 for:

Fruit Pies: 20 Minutes

Times can vary, Turners Pie’s can be enjoyed hot or cold.
Our pies can be enjoyed hot or cold. If you can’t eat your pies all at once, our pies can be both refrigerated or frozen.

Refrigerate:
Keep your pies refrigerated for up to 5 days (check the date stamp on the outer box)

Freeze:
You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.