Chunks of top scotch rump steak, delicately balanced with authentic blue stilton and our unique shortcrust pastry.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

 Beef Steak (46%), Water, WHEAT Flour*, Cheese (2%) (MILK), Margarine**, Onion Maize, Starch, Potato Starch, WHEAT Starch, Lard (Pork fat), Salt, Pepper, Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (from BARLEY, WHEAT), EGG (Acid (E330), Preservative (E202)), Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice.

*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.

**Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

Weights

Large Pies (Ø8”) – 950g, Individual Pies (Ø4”) – 235g. (Average weights)

Servings

Our Large pies serve 4 – 5 portions, our Individual pies serve 1 portion.