Steak & Mature Cheddar

Chunks of top scotch rump steak, delicately balanced with authentic mature cheddar cheese and our unique shortcrust pastry.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

Beef Steak (46%), Water, WHEAT Flour*, Cheese (2%) (MILK), Margarine**, Onion Maize, Starch, Potato Starch, WHEAT Starch, Lard (Pork fat), Salt, Pepper, Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (from BARLEY, WHEAT), EGG (Acid (E330), Preservative (E202)), Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice.

*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.

**Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

Weights

Large Pies (Ø8”) – 950g, Individual Pies (Ø4”) – 250g. (Approximate Weights)

Steak & Mature Cheddar
  • Gold 2022 & 2018 British Pie Awards

Cooking and Storing Your Pies

  • Pop your pies in a preheated oven at 180C or Gas Mark 4 for:

    Large Pies: 40 Minutes

    Small Pies: 25 Minutes

    Times can vary, Turners Pie’s can be enjoyed hot or cold.

  • Our pies can be enjoyed hot or cold. If you can’t eat your pies all at once, our pies can be both refrigerated or frozen.

    Refrigerate:
    Keep your pies refrigerated for up to 5 days (check the date stamp on the outer box)

    Freeze:
    You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.

pie box doorstep

Keep your eyes on the pies…

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