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Cheddar, Bacon & Onion Quiche

A summertime favourite, our quiches are made with mature Cheddar and a variety of fresh ingredients.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

 EGG, MILK, Cheese (MILK), Onion, Pork (Emulsifiers: E451(i) & E450, Sugar, Preservatives: E250 & E251, Antioxidant E301, Honey, Colour E150c, Paprika WHEAT Flour*, Margarine**, Salt (Anti Caking Agent: Sodium Ferrocyanide), Pepper, Paprika, Citric Acid, Preservative E202, Potato Starch.

*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Monocalcium Phosphate, Sodium Bicarbonate.
**Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

Servings

Our quiches serve 4 – 5 portions.

Cheddar, Bacon & Onion Quiche

Cooking and Storing Your Quiche

  • Pop your pies in a preheated oven at 180C or Gas Mark 4 for:

    Quiches: 15-20 Minutes

    Times can vary, Turners Quiches can be enjoyed hot or cold

  • Our quiches can be enjoyed hot or cold.

    Keep your quiches refrigerated for up to 5 days (check the date stamp on the outer box).

    We do not recommend freezing our quiches.

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