Mushroom & Asparagus

Asparagus, mushrooms, leeks and potato carefully prepared in a light cheese sauce in our famous pastry topped with sunflower seeds.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

Mushroom (28%), MILK, Potatoes, Asparagus, WHEAT Flour* , Margarine**,  Rusk (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin, Salt & Raising Agent: Ammonium Bicarbonate, Dried Onion, Sage, Vegetable Suet*** , Raising Agent: Sodium Bicarbonate, Parsley, Colour: Malt Extract Containing BARLEY), Leek, Cheese (MILK, Anti Caking Agent: Potato Starch), Onion, Water, Sunflower Seeds, MUSTARD (Flour, Sugar, Spirit Vinegar, Salt, MUSTARD Bran, Turmeric, Rapeseed Oil, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum), Salt (Anti Caking Agent: Sodium Ferrocyanide), Pepper, EGG, Citric Acid, Preservatives: E202, Sodium Metabi-SULPHITE, Maltodextrin, Skimmed MILK Powder, Lactose (From MILK), MILK Protein, Yeast Extract, Flavourings (With MILK), Salt, Potato Starch, Dried Glucose Syrup, Flavour Enhancers (Monosodium Glutamate, Disodium 5′-Ribonucleotides), Onion Extract, Flavourings, Yeast Extract (contains BARLEY),Tomato Powder, Dried Herbs (Parsley, Bay, Thyme), Black Pepper Extract. May Contain: EGG, SOYA, CELERY & MUSTARD

*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.

**Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

***Vegetable Suet Contains: Sustainably Sourced Palm Oil, Rice flour.

Weights

Large Pies (Ø8”) – 870g, Individual (Ø4”) – 235g. (Average Weights)

Servings

Our Large pies serve 4 – 5 portions, our Individual pies serve 1 portion.