Mushroom & Asparagus
Asparagus, mushrooms, leeks and potato carefully prepared in a light cheese sauce in our famous pastry topped with sunflower seeds.
Allergen Advice
Including cereals containing gluten, see ingredients in bold.
Ingredients
Mushroom (28%), MILK, Potatoes, Asparagus, WHEAT Flour* , Margarine**, Rusk (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin, Salt & Raising Agent: Ammonium Bicarbonate, Dried Onion, Sage, Vegetable Suet*** , Raising Agent: Sodium Bicarbonate, Parsley, Colour: Malt Extract Containing BARLEY), Leek, Cheese (MILK, Anti Caking Agent: Potato Starch), Onion, Water, Sunflower Seeds, MUSTARD (Flour, Sugar, Spirit Vinegar, Salt, MUSTARD Bran, Turmeric, Rapeseed Oil, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum), Salt (Anti Caking Agent: Sodium Ferrocyanide), Pepper, EGG, Citric Acid, Preservatives: E202, Sodium Metabi-SULPHITE, Maltodextrin, Skimmed MILK Powder, Lactose (From MILK), MILK Protein, Yeast Extract, Flavourings (With MILK), Salt, Potato Starch, Dried Glucose Syrup, Flavour Enhancers (Monosodium Glutamate, Disodium 5′-Ribonucleotides), Onion Extract, Flavourings, Yeast Extract (contains BARLEY),Tomato Powder, Dried Herbs (Parsley, Bay, Thyme), Black Pepper Extract. May Contain: EGG, SOYA, CELERY & MUSTARD
*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.
**Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.
***Vegetable Suet Contains: Sustainably Sourced Palm Oil, Rice flour.
Weights
Large Pies (Ø8”) – 870g, Individual (Ø4”) – 235g. (Average Weights)
Servings
Our Large pies serve 4 – 5 portions, our Individual pies serve 1 portion.
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Vegetarian
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Silver 2021 & Gold 2018 at the British pie awards
Cooking and Storing Your Pies
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Pop your pies in a preheated oven at 180C or Gas Mark 4 for:
Large Pies: 40 Minutes
Small Pies: 25 Minutes
Times can vary, Turners Pie’s can be enjoyed hot or cold.
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Our pies can be enjoyed hot or cold. If you can’t eat your pies all at once, our pies can be both refrigerated or frozen.
Refrigerate:
Keep your pies refrigerated for up to 5 days (check the date stamp on the outer box)Freeze:
You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.
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Mushroom & Asparagus
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Steak & Ale
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Steak & Kidney
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Steak & Mature Cheddar
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Steak & Stilton
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Gluten Free Chicken & Ham
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Gluten Free Steak & Ale
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Apple Pie
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Blackberry & Apple Pie
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Cherry Pie
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Dutch Apple Pie
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Sweet Mincemeat Pie
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Treacle Tart
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Asparagus, Broccoli & Tomato Quiche
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Cheddar, Bacon & Onion Quiche
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Goats Cheese, Red Pepper & Spinach Quiche
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Salmon, Cheddar & Broccoli Quiche
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Luxury Christmas Pudding
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