Gluten Free Chicken & Ham

Mouthwatering chicken breast with gammon in a herby white sauce, fully encrusted in our very own gluten free shortcrust pastry.

Suitable for celiacs.

*The pie photographed is in our standard pastry to showcase this particular flavour, we will be updating this photograph with the Gluten Free pastry in the future* 

Allergen Advice

See ingredients in bold.

Our gluten free pies are tested to contain less that 5 parts per million making them suitable for Coeliacs and those following a gluten free diet. Where Ingredients are listed as an allergen it is either naturally gluten free or has had the gluten reduced.

Ingredients

Chicken Breast (31%), Pork (15%), Gluten Free Flour* , Margarine**, Onion, Maize Starch, Potato Starch, Lard (Pork fat), Salt, EGG (Acid (E330), Preservative (E202), Sage, Pepper, Parsley. Preservative (E252, E250), Antioxidant (E301)

*Gluten Free Flour Contains: Rice, potato, tapioca, maize, buckwheat, mono calcium phosphate, sodium bicarbonate, xanthan gum.

**Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

Weights

Individual Pies (Ø4”) – 210g. (Average Weights)

Servings

Our Individual pies serve 1 portion.

Gluten Free Chicken & Ham
  • Gluten Free

Cooking and Storing Your Gluten Free Pies

  • Fully defrost before reheating.

    Pop your pies in a preheated oven at 180C or Gas Mark 4 for 25 Minutes

  • Gluten free pies are despatched frozen and should be placed into your freezer on arrival.

    Once they have arrived, they can be stored for 6 months.

pie box doorstep

Keep your eyes on the pies…

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