Gluten Free Chicken & Ham

Mouthwatering chicken breast with gammon in a herby white sauce, fully encrusted in our very own gluten free shortcrust pastry.

Suitable for celiacs.

Allergen Advice

See ingredients in bold.

Our gluten free pies are tested to contain less that 5 parts per million making them suitable for Coeliacs and those following a gluten free diet. Where Ingredients are listed as an allergen it is either naturally gluten free or has had the gluten reduced.


Chicken Breast (31%), Pork (15%), Gluten Free Flour* , Margarine**, Onion, Maize Starch, Potato Starch, Lard (Pork fat), Salt, EGG (Acid (E330), Preservative (E202), Sage, Pepper, Parsley. Preservative (E252, E250), Antioxidant (E301)

*Gluten Free Flour Contains: Rice, potato, tapioca, maize, buckwheat, mono calcium phosphate, sodium bicarbonate, xanthan gum.

**Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.


Individual Pies (Ø4”) – 250g. (Approximate Weights)

Gluten Free Chicken & Ham
  • Gluten Free

Cooking and Storing Your Gluten Free Pies

  • Fully defrost before reheating.

    Pop your pies in a preheated oven at 180C or Gas Mark 4 for 25 Minutes

  • Gluten free pies are despatched frozen and should be placed into your freezer on arrival.

    Once they have arrived, they can be stored for 6 months.

pie box doorstep

Keep your eyes on the pies…

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