Steak & Kidney

Chunks of hand diced top rump steak with kidney in a rich Meaty Gravy. A British classic with unbeatable flavour.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

Beef Steak (31%), Pork Kidney (15%), Water, WHEAT Flour*, Margarine**, Onion Maize, Starch, Potato Starch, WHEAT Starch, Lard (Pork fat), Salt, Pepper, Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (from BARLEY, WHEAT), EGG (Acid (E330), Preservative (E202)).

*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.

**Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

*Warning, extra care has been taken to remove bones, although some may remain.

Weights

Large Pies (Ø8”) – 950g, Individual Pies (Ø4”) – 235g. (Average Weights)

Servings

Our Large pies serve 4 – 5 portions, our Individual pies serve 1 portion.

Gold 2016 & Winner 2013 British Pie Awards
Great Taste Award 1 Star 2017 & 2013

Cooking and Storing Your Pies

Pop your pies in a preheated oven at 180C or Gas Mark 4 for:

Large Pies: 40 Minutes

Small Pies: 25 Minutes

Times can vary, Turners Pie’s can be enjoyed hot or cold.
Our pies can be enjoyed hot or cold. If you can’t eat your pies all at once, our pies can be both refrigerated or frozen.

Refrigerate:
Keep your pies refrigerated for up to 5 days (check the date stamp on the outer box)

Freeze:
You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.