Mushroom & Asparagus

Asparagus, mushrooms, leeks and potato carefully prepared in a light cheese sauce in our famous pastry topped with sunflower seeds.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

Mushroom (28%), MILK, Potatoes, Asparagus, WHEAT Flour* , Margarine**, Rusk (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin, Salt & Raising Agent: Ammonium Bicarbonate, Dried Onion, Sage, Vegetable Suet*** , Raising Agent: Sodium Bicarbonate, Parsley, Colour: Malt Extract Containing BARLEY), Leek, Cheese (MILK, Anti Caking Agent: Potato Starch), Onion, Water, Sunflower Seeds, MUSTARD (Flour, Sugar, Spirit Vinegar, Salt, MUSTARD Bran, Turmeric, Rapeseed Oil, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum), Salt (Anti Caking Agent: Sodium Ferrocyanide), Pepper, EGG, Citric Acid, Preservatives: E202, Sodium Metabi-SULPHITE, Maltodextrin, Skimmed MILK Powder, Lactose (From MILK), MILK Protein, Yeast Extract, Flavourings (With MILK), Salt, Potato Starch, Dried Glucose Syrup, Flavour Enhancers (Monosodium Glutamate, Disodium 5′-Ribonucleotides), Onion Extract, Flavourings, Yeast Extract (contains BARLEY),Tomato Powder, Dried Herbs (Parsley, Bay, Thyme), Black Pepper Extract. May Contain: EGG, SOYA, CELERY & MUSTARD

*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.

**Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

***Vegetable Suet Contains: Sustainably Sourced Palm Oil, Rice flour.

Weights

Large Pies (Ø8”) – 870g, Individual (Ø4”) – 235g. (Average Weights)

Servings

Our Large pies serve 4 – 5 portions, our Individual pies serve 1 portion.

Suitable for Vegetarians
Best Vegetarian Pie Class Winner – Gold at the 2023 British Pie Awards
Silver 2021 & Gold 2018 at the British Pie Awards

Cooking and Storing Your Pies

Pop your pies in a preheated oven at 180C or Gas Mark 4 for:

Large Pies: 40 Minutes

Small Pies: 25 Minutes

Times can vary, Turners Pie’s can be enjoyed hot or cold.
Our pies can be enjoyed hot or cold. If you can’t eat your pies all at once, our pies can be both refrigerated or frozen.

Refrigerate:
Keep your pies refrigerated for up to 5 days (check the date stamp on the outer box)

Freeze:
You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.