Butternut Chilli & Cheese (VE)

A meat-free chilli made with chunks of roasted butternut squash, a mixture of beans and peppers in a rich tomato sauce. Topped with creamy vegan cheese sauce, encrusted in our unique shortcrust pastry and finished with toasted pumpkin seeds. Suitable for a plant based diet.

Allergen Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Ingredients

Butternut Squash, Tomato, Peppers, WHEAT Flour*, Margarine**, Onion, Carrots, Red Kidney Beans, Black Turtle Beans, Pinto Beans, Salt (Anti Caking Agent: Sodium Ferrocyanide), Rapeseed Oil. Anti Foaming Agent (Dimethylpolysiloxane), Garlic Puree, Cumin, Chilli Powder, Coriander, Coriander, Sugar, Paprika, Pepper, Oregano, Pumpkin Seeds, Cheese flavoured Sauce (Water, OAT, Chicory Root Fibre, Sunflower Oil, Calcium (Tri-Calcium Phosphate), Sea Salt, Stabiliser (Gellan Gum), Vitamins (B2, B12, D2), Rice Flour, Corn starch, Non-Dairy Cheese Flavouring, SOYA, Vegetable Bouillon Powder, Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion, Parsnip, Parsley, Sunflower Oil, Lovage, Turmeric, Pepper, Garlic, Mace, Nutmeg, Spice Extract, Anti-Caking Agent: Silicon Dioxide, Powdered Onion, Potato Flakes, Sea Salt, Ground White Pepper), Citric Acid.   

*Wheat Flour Contains Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Monocalcium Phosphate, Sodium Bicarbonate.

**Margarine Contains Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

Weights

Family Pies (Ø8”) – 950g, Individual Pies(Ø4”) – 235g. (Average Weights)

Servings

Our Large pies serve 4 – 5 portions, our Individual pies serve 1 portion