Turner's Pies by Post

Gluten Free Steak & Ale

Chunks of Quality assured highland top rump steak, slowly cooked in English ale with a deliciously rich gravy., fully encrusted in our very own gluten free shortcrust pastry.

Suitable for celiacs.


See ingredients in bold.

Our gluten free pies are tested to contain less that 5ppm* making them suitable for Coeliac and those following a gluten free diet. Where ingredients are listed as an allergen it is either naturally gluten free or has had the gluten reduced.



British Beef Steak (55%), Water, Gluten Free Flour*, Margarine*, Ale (Barley), Onion, Corn flour, Potato starch, Lard, Egg, Salt, Wheat Starch, Pepper, Colour (Ammonia Caramel), Dried Yeast (Barley), Malt vinegar (Barley), Spirit vinegar Molasses, Sugar, Anchovies, Tamarind, Garlic, Spice

*Gluten Free Flour Contains: Rice, potato, tapioca, maize, buckwheat, mono calcium phosphate, sodium bicarbonate, xanthan gum.

*Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.



Individual Pies (Ø4”) – 250g.

Produced by Turner’s Pies Ltd. 133 Eastgate Square, Chichester. PO19 1JL.