Turner's Pies by Post

Gluten Free Steak & Ale

Chunks of Quality assured highland top rump steak, slowly cooked in English ale with a deliciously rich gravy., fully encrusted in our very own gluten free shortcrust pastry.

Suitable for celiacs.

ALLERGEN ADVICE:

See ingredients in bold.

Our gluten free pies are tested to contain less that 5ppm* making them suitable for Coeliac and those following a gluten free diet. Where ingredients are listed as an allergen it is either naturally gluten free or has had the gluten reduced.

 

INGREDIENTS:

British Beef Steak (55%), Water, Gluten Free Flour*, Margarine*, Ale (Barley), Onion, Corn flour, Potato starch, Lard, Egg, Salt, Wheat Starch, Pepper, Colour (Ammonia Caramel), Dried Yeast (Barley), Malt vinegar (Barley), Spirit vinegar Molasses, Sugar, Anchovies, Tamarind, Garlic, Spice

*Gluten Free Flour Contains: Rice, potato, tapioca, maize, buckwheat, mono calcium phosphate, sodium bicarbonate, xanthan gum.

*Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

 

WEIGHTS:

Individual Pies (Ø4”) – 250g.

Produced by Turner’s Pies Ltd. 133 Eastgate Square, Chichester. PO19 1JL.