See ingredients in bold.
Our gluten free pies are tested to contain less that 5ppm* making them suitable for Coeliac and those following a gluten free diet. Where Barley is listed as an allergen it is either naturally gluten free or has had the gluten removed.
British Beef Steak (55%), Water, Gluten Free Flour*, Margarine*, Gluten Free Ale (Barley), Onion, Corn flour, Potato starch, Lard, Maltodextrin, Egg, Salt, Pepper, Colour (Plain Caramel), Flavourings, Sugar, Yeast extract, Garlic Powder, Malt vinegar (Barley), Spirit vinegar, Molasses, Anchovies (Fish), Tamarind, Spice.
*Gluten Free Flour Contains: Rice, potato, tapioca, maize, buckwheat, mono calcium phosphate, sodium bicarbonate, xanthan gum.
*Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.
Individual Pies (Ø4”) - 250g.
Produced by Turner’s Pies Ltd. 133 Eastgate Square, Chichester. PO19 1JL.