Chunks of Quality assured highland top rump steak, slowly cooked in English ale with a deliciously rich gravy., fully encrusted in our very own gluten free shortcrust pastry.
Suitable for celiacs.
See ingredients in bold.
Our gluten free pies are tested to contain less that 5ppm* making them suitable for Coeliac and those following a gluten free diet. Where ingredients are listed as an allergen it is either naturally gluten free or has had the gluten reduced.
British Beef Steak (55%), Water, Gluten Free Flour*, Margarine*, Ale (Barley), Onion, Corn flour, Potato starch, Lard, Egg, Salt, Wheat Starch, Pepper, Colour (Ammonia Caramel), Dried Yeast (Barley), Malt vinegar (Barley), Spirit vinegar Molasses, Sugar, Anchovies, Tamarind, Garlic, Spice
*Gluten Free Flour Contains: Rice, potato, tapioca, maize, buckwheat, mono calcium phosphate, sodium bicarbonate, xanthan gum.
*Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.
Individual Pies (Ø4”) – 250g. (Approximate Weights)
Produced by Turner’s Pies Ltd. 133 Eastgate Square, Chichester. PO19 1JL.
Our pies are so fresh that you can use them just like you would if you’d baked them yourself.
Keep your pies refrigerated for up to 5 days
You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.
Pop your pies in a preheated oven at 180C or Gasmark 4 for:
Large Pies: 40 Minutes
Small Pies: 25 Minutes
Times can vary, Turners Pie’s can be enjoyed hot or cold.