A variation on our classic apple pie with the addition of a layer of luxurious sweet mincemeat to the base. Flavourful, sweet, and very moreish served hot or cold.
Including cereals containing gluten, see ingredients in bold.
Apples (44%), Wheat Flour*, Water, Raisins (11%) (Raisins, Sunflower Oil), Sultanas(11%) (Sultanas, Sunflower Oil), Margarine*, Currants (6.5%) (Currants, Sunflower Oil), GlucoseSyrup, Mixed Peel (3.5%) (Glucose Fructose Syrup, Orange Peel, Sugar, Lemon Peel, AcidityRegulator: Citric Acid), Non-Hydrogenated Vegetable Suet (3%)*, Modified Maize Starch, Egg,Preservatives Potassium Sorbate, Sodium Metabi-Sulphite, Acidity Regulator Citric Acid Mixed Spice, Acidity Regulator: Acetic Acid, Colour: Caramel; Orange Oil, Lemon Oil. May contain traces of tree nuts.
*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate. *Margarine Contains: Vegetable Oils (Sustainably Sourced Rapeseed, Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings. *Vegetable Suet Contains: Sustainably sourced Palm Oil, Rice flour.
Produced by Turner’s Pies Ltd. 133 Eastgate Square, Chichester. PO19 1JL.
Find out more about the pies included in this Pie Pack:
Our pies are so fresh that you can use them just like you would if you’d baked them yourself.
Keep your pies refrigerated for up to 5 days
You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.
Pop your pies in a preheated oven at 180C or Gasmark 4 for:
Large Pies: 40 Minutes
Small Pies: 25 Minutes
Times can vary, Turners Pie’s can be enjoyed hot or cold.