Steak Pasty (2 Pastys)

Experience the perfect blend of succulent steak, hearty potatoes, sweet swede, and savoury onions, all seamlessly mixed and encased in golden, hand-crimped pastry, freshly baked daily. Treat yourself to a taste of culinary craftsmanship with this classic favourite.Allergen Advice

Including cereals containing gluten, see ingredients in bold.


WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], White Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats) [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Cornflour, Black Pepper, Glaze (MILK Protein, Dextrose, Vegetable Oil), White Pepper.

Steak Pasty (2 Pastys)

Cooking and Storing your Pastys

  • Pop your pastys in a preheated oven at 180C or Gas Mark 4 for 25 minutes. Times can vary.

    Your pastys can be enjoyed hot or cold.

  • Our pastys can be enjoyed hot or cold. If you can’t eat your pastys all at once, they can be both refrigerated or frozen.

    Keep your sausage rolls refrigerated for up to 5 days (check the date stamp on the outer box)

    You can freeze your pastys for up to 6 months. Make sure you defrost them before reheating.

pie box doorstep

Keep your eyes on the pies…

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