Box of Steak Pasties (2 Pasties)

Experience the perfect blend of succulent steak, hearty potatoes, sweet swede, and savoury onions, all seamlessly mixed and encased in golden, hand-crimped pastry, freshly baked daily. Treat yourself to a taste of culinary craftsmanship with this classic favourite.Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], White Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats) [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Cornflour, Black Pepper, Glaze (MILK Protein, Dextrose, Vegetable Oil), White Pepper.

Box of Steak Pasties (2 Pasties)

Cooking and Storing your Pasties

  • Pop your pasties in a preheated oven at 180C or Gas Mark 4 for 25 minutes. Times can vary.

    Your pasties can be enjoyed hot or cold.

  • Our pasties can be enjoyed hot or cold. If you can’t eat your pasties all at once, they can be both refrigerated or frozen.

    Refrigerate:
    Keep your sausage rolls refrigerated for up to 5 days (check the date stamp on the outer box)

    Freeze:
    You can freeze your pasties for up to 6 months. Make sure you defrost them before reheating.

SFRS SP

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