Steak Pasty (1 Pasty)

Experience the perfect blend of succulent steak, hearty potatoes, sweet swede, and savoury onions, all seamlessly mixed and encased in golden, hand-crimped pastry, freshly baked daily. Treat yourself to a taste of culinary craftsmanship with this classic favourite.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], White Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats) [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Cornflour, Black Pepper, Glaze (MILK Protein, Dextrose, Vegetable Oil), White Pepper,

Cooking and Storing your Pastys

Pop your pasty in a preheated oven at 180C or Gas Mark 4 for 25 minutes. Times can vary.

Your pasty can be enjoyed hot or cold.
Our pastys can be enjoyed hot or cold. If you can’t eat your pasty all at once, it can be both refrigerated or frozen.

Refrigerate:
Keep your pasty refrigerated for up to 5 days (check the date stamp on the outer box)

Freeze:
You can freeze your pasty for up to 6 months. Make sure you defrost it before reheating.