Sausage Rolls (2 Rolls)

Crisp puff pastry and deliciously seasoned pork sausage meat. Freshly Baked!

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

Water, Wheat Flour*, Pork (20%), Margarine [Palm Oil, Rapeseed Oil, Water Salt, Lemon Juice, Emulsifier (E471), Acidity Regulator (E330)], Rusk [Wheat Flour, Water, Salt, Raising Agent (E503ii)], Pork Fat, Glaze [Modified Starch, Rapeseed Oil, Milk Proteins, Emulsifiers (Soya Lecithin E322, E471), Acidity Regulators (E339iii), Colour (E160a)], Wheat Starch, Seasoning [Salt, Spices (White Pepper, Nutmeg, Ginger, Mace, Black Pepper, Coriander), Sugar Emulsifier (E450i, iii), Flavour Enhancer (E621), Wheat Flour, Preservative (Sodium Metabisulphite), Onion Powder, Rusk (Wheat Flour, Salt, Raising Agent (E503ii)), Dextrose, Antioxidants (E301, E304, E307), Rapeseed Oil, Spice Extracts, Colour (E120), Herb Extracts], Pea Starch, Salt.
*Wheat Flour contains: Wheat, Calcium carbonate, Iron, Niacin and Thiamin. Although every effort has been taken to remove bones, some small bones may remain. May contain traces of Nuts

Cooking and Storing Your Sausage Rolls

Pop your sausage rolls in a preheated oven at 180C or Gas Mark 4 for 5 – 10 mins, until piping hot throughout

Times can vary, they can be enjoyed hot or cold
Our sausage rolls can be enjoyed hot or cold. If you can’t eat your sausage rolls all at once, they can be both refrigerated or frozen.

Refrigerate:
Keep your sausage rolls refrigerated for up to 5 days (check the date stamp on the outer box)

Freeze:
You can freeze your sausage rolls for up to 6 months. Make sure you defrost the pies before reheating them.