Jude’s Madagascan Vanilla Custard

Creamy and rich custard carefully crafted with real Madagascan vanilla. The perfect accompaniment to our handmade fruit pies.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.


Water, Skimmed Milk Powder, Sugar, Double Cream (Milk), Modified Starch, Madagascan Bourbon Vanilla Extract, Cream Powder (Milk), Colour (Beta-Carotene). Weights

500g per pack, each pack contains 5 servings

Jude’s Madagascan Vanilla Custard

Cooking and Storing your Custard

  • Can be enjoyed hot or cold.


    Empty contents into a saucepan. Heat gently, stirring frequently. Do not boil.

    Microwave (Cat E, 800W)

    Empty the contents into a suitable microwaveable container. Cover and heat on full power for approximately 2 minutes, stirring halfway through heating time. Microwave ovens can vary, amend cooking times as needed.

    Do not reheat once cooled.

  • Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.

    Best before end, see the top of the pack.

pie box doorstep

Keep your eyes on the pies…

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