Gravy

Our pie gravy is made with the stock from our meat pies. Each carton contains enough condensed gravy for four servings when prepared according to our preparation instructions.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

Beef and Pork stock, Wheat Flour, Onion, Cornflour, Potato starch, Salt, Pepper, Colour(Ammonia Caramel), Dried Yeast, Malt vinegar (Barley), Spirit vinegar, Molasses, Sugar, Anchovies, Tamarind, Garlic, Spice.

Cooking and Storing Your Gravy

Our gravy is best reheated until piping hot in a saucepan whilst stirring and slowly adding hot water until the desired consistency is reached.
Our gravy can be both refrigerated or frozen.

Refrigerate:
Keep your gravy refrigerated for up to 5 days (check the date stamp on the side of the pot)

Freeze:
You can freeze your gravy for up to 6 months. Make sure you fully defrost the gravy before reheating.