Cumberland Scotch Egg (2 Eggs)

Free range eggs hand wrapped in our butcher’s best sausage meat with a crunchy breadcrumb coating.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.


 Cumberland Sausage (Pork, Wheat Flour, Salt, White Pepper, Nutmeg, Coriander, Ginger, Paprika, Cayenne, Macer, Calcium Carbonate, Iron, Nicocinamide, Thiamin, Nicotinic Acid, Stabilisers E451(I), E450(i), Raising Agent E503(ii), Rubbec, Sage, Parsley, Marjoram, Preservative: E221 (Sulphites), Yeast Extract, Colour E120, Monopropylene Glycol, Spice Extracts: Nutmeg, Paprika, Water), Egg, Breadcrumbs (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin, Yeast, Salt, Turmeric, Paprika, Oleoresin), Vegetable Oil (Soya Bean Oil (produced from Genetically Modified Soya), Anti-Foaming Agent E900), Citric Acid, Trisodium Citrate, Preservative (E202)


Individual Scotch Egg – 135g (Average Weights)

Cumberland Scotch Egg (2 Eggs)

Storage Information

  • Our Scotch Eggs can be enjoyed hot or cold.

    Keep your scotch eggs refrigerated for up to 5 days (check the date stamp on the outer box).

    Not suitable for freezing.

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