Cheese & Onion Pasty (1 Pasty)

Generously filled with hearty potatoes, creamy cheddar cheese and the sweet tone of onions, all with a light peppery kick. Seamlessly mixed and encased in golden, hand-crimped pastry, freshly baked daily. Treat yourself to a real classic.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

Potato, WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion (10%), Vegetable Margarine (Vegetable Oils and Fats [Palm], White Salt, Lemon Juice), Water, Cheddar Cheese (MILK) (8%), White Shortening (Vegetable Oils and Fats) [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Dehydrated Potato Flake (Potato, Emulsifier [Mono and Diglycerides]), Modified Potato Starch, Glaze (MILK Protein, Dextrose, Vegetable Oil), Black Pepper, White Pepper.

Suitable for Vegetarians

Cooking and Storing your Pastys

Pop your pasty in a preheated oven at 180C or Gas Mark 4 for 25 minutes. Times can vary.

Your pasty can be enjoyed hot or cold.
Our pastys can be enjoyed hot or cold. If you can’t eat your pasty all at once, it can be both refrigerated or frozen.

Refrigerate:
Keep your pasty refrigerated for up to 5 days (check the date stamp on the outer box)

Freeze:
You can freeze your pasty for up to 6 months. Make sure you defrost it before reheating.