Delicious slices of carrot cake with soft cream cheese buttercream.

Allergen Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Ingredients

Cream Cheese Buttercream (26%) (Icing Sugar, Full Fat Soft Cheese (Whipping Cream (Milk), Modified Waxy Maize Starch, Sea Salt, Preservative (Potassium Sorbate)), Butter (Milk), Margarine (vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Natural Vanilla Flavouring, Lemon Juice), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soft Brown Sugar, Rapeseed Oil, Pasteurised Whole Egg, Grated Carrot (9%), Nibbed WALNUTS (3%), Desicated Coconut (2.5%), Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Coconut Shavings (0.5%), Mixed Peel (0.4%) (Peels (Orange, Lemon), Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid)), Ground Cinnamon, Preservative (Potassium Sorbate).

May also contain traces of other Nuts