Box of Chicken & Chorizo Pasties (2 Pasties)

Packed with tender chicken, hearty chorizo, and vegetables in a bold, spicy sauce, all wrapped in hand-crimped, delicious pastry. Warning: this pasty packs some spice!

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), potato, vegetable margarine( vegetable oils and fats (palm), water, salt, lemon juice), water, onion, chicken (7%) (chicken, salt), white sauce, (skimmed MILK, vegetable stock (water, salt, yeast extract, maltodextrin, sugar, onion, carrot, tomato, herbs, sunflower oil), palm oil, modified tapioca starch, salt, emulsifier: SOYA lecithin), tomato (tomatoes, tomato juice, citric acid) whole MILK yogurt, chorizo (4%) pork, salt, pork fat, spices, dextrose, spice extracts, antioxidant: sodium ascorbate, ascorbic acid, yeast extract, garlic powder, acidity regulator (citric acid), starter culture, preservative (sodium nitrate)), white shortening (vegetable oils and fats (palm, rapeseed), water, salt lemon juice, cornflour, salt, vindaloo curry powder (spices (MUSTARD, turmeric, cayenne pepper, coriander seed, fenugreek seed, black pepper, ginger, cumin, white pepper, fennel seed, paprika), salt, rice flour, flavouring, colour (caramel E150a), garlic powder, dextrose, herb sage), smoke flavouring), garlic puree, rehydrated garlic, acidity regulator (citric acid)), harissa seasoning (sugar, spices (cumin, coriander, black pepper, ginger), chilli flakes, mixed peppers, garlic powder, tomato powder, apple powder, salt, mint), stabiliser (carboxy methyl cellulose), chilli flakes, glaze (MILK protein, dextrose, vegetable oil.

Box of Chicken & Chorizo Pasties (2 Pasties)

Cooking and Storing your Pasties

  • Pop your pasty in a preheated oven at 180C or Gas Mark 4 for 25 minutes. Times can vary.

    Your pasty can be enjoyed hot or cold.

  • Our pastys can be enjoyed hot or cold. If you can’t eat your pasty all at once, it can be both refrigerated or frozen.

    Refrigerate:
    Keep your pasty refrigerated for up to 5 days (check the date stamp on the outer box)

    Freeze:
    You can freeze your pasty for up to 6 months. Make sure you defrost it before reheating.