Apple & Black Pudding Scotch Egg (2 Eggs)
Our pork, apple and black pudding scotch egg is a real treat if you like big flavour. Wrapped in our butchers best sausage meat, seasoned with parsley and coated in light crispy breadcrumbs. Perfect hot or cold anytime of the day!
Allergen Advice
Including cereals containing gluten, see ingredients in bold.
Ingredients
Cumberland Sausage (Pork, Wheat Flour, Salt, White Pepper, Nutmeg, Coriander, Ginger, Paprika, Cayenne, Macer, Calcium Carbonate, Iron, Nicocinamide, Thiamin, Nicotinic Acid, Stabilisers E451(I), E450(i), Raising Agent E503(ii), Rubbec, Sage, Parsley, Marjoram, Preservative: E221 (Sulphites), Yeast Extract, Colour E120, Monopropylene Glycol, Spice Extracts: Nutmeg, Paprika, Water), Egg, Black Pudding (Water, Wheat flour, Calcium, Iron, Niacin, Thiamin, OATMEAL, Pearl BARLEY, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent, Ammonium Hydrogen Carbonate), Apple( Sulphur Dioxide), Breadcrumbs (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin, Yeast, Salt, Turmeric, Paprika, Oleoresin), Vegetable Oil (Soya Bean Oil (produced from Genetically Modified Soya), Anti-Foaming Agent E900), Citric Acid, Trisodium Citrate, Preservative (E202), Parsley, Citric Acid, Trisodium Citrate, Preservative E202
Weights
Individual Scotch Egg – 135g (Average Weights)
Storage Information
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Our Scotch Eggs can be enjoyed hot or cold.
Keep your scotch eggs refrigerated for up to 5 days (check the date stamp on the outer box).
Not suitable for freezing.
Add Scotch Eggs to any of our pie packs with space for sides!