For allergens, including cereals containing gluten, see ingredients in bold.
Water, Wheat Flour*, Pork (20%), Margarine [Palm Oil, Rapeseed Oil, Water Salt, Lemon Juice, Emulsifier (E471), Acidity Regulator (E330)], Rusk [Wheat Flour, Water, Salt, Raising Agent (E503ii)], Pork Fat, Glaze [Modified Starch, Rapeseed Oil, Milk Proteins, Emulsifiers (Soya Lecithin E322, E471), Acidity Regulators (E339iii), Colour (E160a)], Wheat Starch, Seasoning [Salt, Spices (White Pepper, Nutmeg, Ginger, Mace, Black Pepper, Coriander), Sugar Emulsifier (E450i,iii), Flavour Enhancer (E621), Wheat Flour, Preservative (Sodium Metabisulphite), Onion Powder, Rusk (Wheat Flour, Salt, Raising Agent (E503ii)), Dextrose, Antioxidants (E301, E304, E307), Rapeseed Oil, Spice Extracts, Colour (E120), Herb Extracts], Pea Starch, Salt.
*Wheat Flour contains Calcium carbonate, Iron, Niacin and Thiamin. Although every effort has been taken to remove bones, some small bones may remain. May contain traces of Nuts
Sausage Rolls (2”) – 40g (Approximate Weights)
Produced by Turner’s Pies Ltd. 133 Eastgate Square, Chichester. PO19 1JL.
Find out more about the pies included in this Pie Pack:
Our pies are so fresh that you can use them just like you would if you’d baked them yourself.
Keep your pies refrigerated for up to 5 days
You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.
Pop your pies in a preheated oven at 180C or Gasmark 4 for:
Large Pies: 40 Minutes
Small Pies: 25 Minutes
Times can vary, Turners Pie’s can be enjoyed hot or cold.