Victoria Sponge Cake (2 Slices)
A British classic, this traditional light vanilla sponge is complemented by a slightly tart homemade raspberry jam and a generous layer of whipped buttercream.
Suitable for Vegetarians
Allergen Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients
Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salted butter (butter (MILK), salt), icing sugar, EGG, raspberries 6%, double cream (MILK), whole MILK, rapeseed oil, raising agents (diphosphates, sodium bicarbonate), snow dusting (dextrose, WHEAT starch, vegetable oils (sustainable palm, rapeseed), salt, natural flavouring), vanilla extract, vanilla paste.
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Suitable for Vegetarians
Storage Information
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Store in a cool dry place, out of direct sunlight and consume within 5 days.
We do not recommend freezing our Victoria Sponge Cake slices.
Exclusively available in our Mother’s Day Pie packs, find them in our Seasonal and Gifting section.
