Lamb & Mint Pasty (1 Pasty)

A timeless favourite encased in golden, hand-crimped pastry. Our Lamb & Mint Pasties include minced lamb, potatoes, onions and swede combined with a classic mint sauce. Treat yourself to a staple flavour.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), potato, lamb (13%), water, vegetable margarine (vegetable oils and fats (palm), water, salt, lemon juice), swede, onion, white shortening (vegetable oils and fats (palm, rapeseed), water, salt, lemon juice), mint sauce (1%) (water, reconstituted dried mint, sugar, acidity regulator (acetic acid), salt, modified maize starch, stabilisers (guar gum, xanthan gum), colour (copper chlorophyllin), flavouring), salt, cornflour, glaze (MILK protein, dextrose, vegetable oil), black pepper, dried mint.

Cooking and Storing your Pasties

Pop your pasty in a preheated oven at 180C or Gas Mark 4 for 25 minutes. Times can vary.

Your pasty can be enjoyed hot or cold.
Our pasties can be enjoyed hot or cold. If you can’t eat your pasty all at once, it can be both refrigerated or frozen.

Refrigerate:
Keep your pasty refrigerated for up to 5 days (check the date stamp on the outer box)

Freeze:
You can freeze your pasty for up to 6 months. Make sure you defrost it before reheating.