Carrot Cake (2 Slices)
NEW! A deliciously moist and lightly spiced carrot and orange sponge, dotted with juicy sultanas, coconut, and large walnut pieces throughout.
Topped with creamy vegan cream cheese and Madagascan vanilla frosting before sprinkling with blue cornflower petals, crushed candied hazelnuts, and pumpkin seeds.
Allergen Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), icing sugar, brown sugar, carrots 10%, oranges 9%, rapeseed oil, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), sultanas 4%, violife creamy (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, olive extract, vitamin B12), WALNUTS 3%, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), lemon juice, flax seeds, coconut 1%, raising agents (sodium bicarbonate, diphosphates), mixed spices 1%, candied HAZELNUTS (sugar, HAZELNUTS), pumpkin seeds, salt, vanilla paste, cornflower petals.
Storage Information
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Store in a cool dry place, out of direct sunlight and consume within 5 days.
We do not recommend freezing our Carrot Cake slices.
Add Carrot Cake to any of our pie packs with space for sides!
