Bread Pudding

Now available to add to your pie pack, our famous Bread Pudding is made using Grandma Eva’s original 90-year-old recipe—unchanged since the very beginning. Crafted with leftover bread from our own shops, it’s the perfect example of traditional comfort baking. Often described as nostalgic, each slice brings back warm memories of home. Reminisce with a timeless classic that’s as good today as it was back then.

Allergen Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Ingredients

Bread (White Sourdough Bread (WHEAT Flour, Calcium Carbonate, Iron, Vitamin B1, Vitamin B3, Alpha Amylase, Ascorbic acid), Water, Salt) Wholemeal Bread: (WHEAT Flour, Calcium Carbonate, Iron, Vitamin B1, Vitamin B3, Alpha Amylase, Ascorbic acid), Water, Yeast, Sunflower Oil, Flour Improver ( Calcium) Sulphate, Emulsifier(E472e), SOYA flour, dextrose, E300)), Sugar (Cane Molasses), Water, Dried Fruit Mix (Sultanas, Currants, Raisins, Sunflower Oil), Vegetable Oils: (Rapeseed Oil, Palm Oil, Sunflower Oil, Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid: Citric Acid, Vitamin A & D, Colour (Carotenes), Flavourings.), Pasteurized Whole EGG, Emulsifier (Monodiglyceride, Polyglycerol esters of fatty acids); Preservative (Potassium Sorbate); Acidity Regulator (Citric Acid), Non deodorised Pork Fat., Cinnamon (Cassia), Coriander, Ginger, Allspice, Nutmeg, Cloves.

Serving Suggestion

Serves 3 – 4