Gold Medal Winner at The British Pie Awards. Delicious turkey breast chunks with gammon, stuffing and cranberry sauce.
For allergens, including cereals containing gluten, see ingredients in bold.
British Turkey Breast (35%), British Green Gammon(17%), Water, Wheat Flour*, Margarine*, Onion, Corn flour, potato starch, Lard, Egg, Salt, Sage, Parsley, Pepper, Sage, Salt, Colour (Malt Extract) (Barley). Sugar Syrup Cranberries, gelling agent (Pectin), Citric acid, Sodium Citrate, Calcium Citrate, Potassium Sorbate.
*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.
*Margarine Contains: Vegetable Oils (Rapeseed, Sustainable Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.
SIZE & WEIGHT:
Catering Pies (Ø12”) – 2kg, Family Pies (Ø8”) – 950g, Medium Pies(oval Ø6”) – 650g, Individual Pies(Ø4”) – 250g.* (Approximate Weights)
Our pies are so fresh that you can use them just like you would if you’d baked them yourself.
Keep your pies refrigerated for up to 5 days
You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.
Pop your pies in a preheated oven at 180C or Gasmark 4 for:
Large Pies: 40 Minutes
Small Pies: 25 Minutes
Times can vary, Turners Pie’s can be enjoyed hot or cold.