Turner's Pies by Post

Steak & Mature Cheddar Pie

2019 Class Winner. Chunks of top scotch rump steak, delicately balanced with authentic mature cheddar cheese and our unique shortcrust pastry.

 

ALLERGEN ADVICE:

Including cereals containing gluten, see ingredients in bold.

INGREDIENTS: British Beef Steak (55%), Water, Wheat Flour*, Mature Cheddar Cheese (Milk) (8%), Margarine*, Onion, Corn flour, Potato starch, Wheat Starch, Pork Lard, Egg, Salt, Pepper, Colour (Ammonia Caramel), Dried Yeast (Barley) , Malt vinegar (Barley), Spirit vinegar, Molasses, Sugar, Anchovies, Tamarind, Garlic, Spice.

*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.

*Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

WEIGHTS:

Large Pies (Ø8”) – 950g, Individual Pies (Ø4”) – 250g.

Produced by Turner’s Pies Ltd. 133 Eastgate Square, Chichester. PO19 1JL.