Turner's Pies by Post

Steak & Mature Cheddar Pie

2019 Class Winner. Chunks of top scotch rump steak, delicately balanced with authentic mature cheddar cheese and our unique shortcrust pastry.



Including cereals containing gluten, see ingredients in bold.

INGREDIENTS: British Beef Steak (55%), Water, Wheat Flour*, Mature Cheddar Cheese (Milk) (8%), Margarine*, Onion, Corn flour, Potato starch, Wheat Starch, Pork Lard, Egg, Salt, Pepper, Colour (Ammonia Caramel), Dried Yeast (Barley) , Malt vinegar (Barley), Spirit vinegar, Molasses, Sugar, Anchovies, Tamarind, Garlic, Spice.

*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.

*Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.


Large Pies (Ø8”) – 950g, Individual Pies (Ø4”) – 250g.

Produced by Turner’s Pies Ltd. 133 Eastgate Square, Chichester. PO19 1JL.