British Pie Awards 2019 Class Champion and Gold Medal Winner
Including cereals containing gluten, see ingredients in bold.
INGREDIENTS: British Beef Steak (55%), Water, Wheat Flour*, Mature Cheddar Cheese (Milk) (8%), Margarine*, Onion, Corn flour, Potato starch, Wheat Starch, Pork Lard, Egg, Salt, Pepper, Colour (Ammonia Caramel), Dried Yeast (Barley) , Malt vinegar (Barley), Spirit vinegar, Molasses, Sugar, Anchovies, Tamarind, Garlic, Spice.
*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.
*Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.
Large Pies (Ø8”) - 950g, Individual Pies (Ø4”) - 250g.
Produced by Turner’s Pies Ltd. 133 Eastgate Square, Chichester. PO19 1JL.
Our pies are so fresh that you can use them just like you would if you’d baked them yourself.
Keep your pies refrigerated for up to 5 days
You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.
Pop your pies in a preheated oven at 180C or Gasmark 4 for:
Large Pies: 35 Minutes
Small Pies: 25 Minutes
Times can vary, Turners Pie’s can be enjoyed hot or cold.