Twice crowned British Pie Award Champion. Chunks of hand diced top rump steak with kidney in a rich Meaty Gravy. A British classic with unbeatable flavour.
Including cereals containing gluten, see ingredients in bold.
British Beef Steak (40%), Pork Kidney (15%), Water, Wheat Flour*, Margarine*, Onion, Corn flour, Potato starch, Lard, Egg, Salt, Pepper, Colour (Ammonia Caramel), Dried Yeast.
*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.
*Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.
Large Pies (Ø8”) – 950g, Individual Pies (Ø4”) – 250g. (Approximate Weights)
Produced by Turner’s Pies Ltd. 133 Eastgate Square, Chichester. PO19 1JL.
Our pies are so fresh that you can use them just like you would if you’d baked them yourself.
Keep your pies refrigerated for up to 5 days
You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.
Pop your pies in a preheated oven at 180C or Gasmark 4 for:
Large Pies: 40 Minutes
Small Pies: 25 Minutes
Times can vary, Turners Pie’s can be enjoyed hot or cold.