Turner's Pies by Post

Steak & Ale Pie

Guild of Fine Food’s 3 Star Great Taste Award. Chunks of Quality assured highland top rump steak, slowly cooked in English ale with a deliciously rich gravy.


Including cereals containing gluten, see ingredients in bold.



British Beef Steak (55%), Water, Wheat Flour*, Margarine*, Ale (Barley), Onion, Corn flour, Potato starch, Lard, Egg, Salt, Wheat Starch, Pepper, Colour (Ammonia Caramel), Dried Yeast (Barley), Malt vinegar (Barley), Spirit vinegar Molasses, Sugar, Anchovies, Tamarind, Garlic, Spice.


*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.

*Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.



Large Pies (Ø8”) – 950g, Individual Pies (Ø4”) – 250g.

Produced by Turner’s Pies Ltd. 133 Eastgate Square, Chichester. PO19 1JL.