Turner's Pies by Post

Pork, Black Pudding and Apple Scotch Eggs

ALLERGEN ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

INGREDIENTS:

Cumberland Sausage (Pork, Wheat Flour, Salt, White Pepper, Nutmeg, Coriander, Ginger, Paprika, Cayenne, Macer, Calcium Carbonate, Iron, Nicocinamide, Thiamin, Nicotinic Acid, Stabilisers E451(I), E450(i), Raising Agent E503(ii), Rubbec, Sage, Parsley, Marjoram, Preservative: E221 (Sulphites), Yeast Extract, Colour E120, Monopropylene Glycol, Spice Extracts: Nutmeg, Paprika, Water), Egg, Black Pudding (Water, Wheat flour, Calcium, Iron, Niacin, Thiamin, OATMEAL, Pearl BARLEY, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent, Ammonium Hydrogen Carbonate), Apple( Sulphur Dioxide), Breadcrumbs (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin, Yeast, Salt, Turmeric, Paprika, Oleoresin), Vegetable Oil (Soya Bean Oil (produced from Genetically Modified Soya), Anti-Foaming Agent E900), Citric Acid, Trisodium Citrate, Preservative (E202), Parsley, Citric Acid, Trisodium Citrate, Preservative E202

WEIGHTS:

Scotch Egg – 165g (Approximate Weights)

Produced by Turner’s Pies Ltd. 133 Eastgate Square, Chichester. PO19 1JL.

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