Asparagus, mushrooms, leeks and potato carefully prepared in a light cheese sauce seasoned with tarragon. Silver at 2016 British pie awards. Suitable for vegetarians.
Including cereals containing gluten, see ingredients in bold.
Mushrooms (28%), Milk, Potato, Asparagus (5%), Cheese (Milk), Leek, Onion, Salt, Pepper, Mustard, Potato Starch, Wheat Flour*, Margarine* Ammonium Bicarbonate, Sage, Vegetable Suet, Parsley. Colour (Malt Extract) (Barley). Flavour enhancers (Monosodium Glutamate, Disodium 5 -Ribonucleotides) Flavourings (Contain Celery), Dried Glucose syrup, Yeast Extract (contains Barley), Dried Tomato, Dried Herbs, (Parsley, Thyme, Bay), Sugar.
*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.
*Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.
*Vegetable Suet Contains: Sustainably Sourced Palm Oil, Rice flour.
Large Pies (Ø8”) – 870g, Individual (Ø4”) – 240g. (Approximate Weights)
Produced by Turner’s Pies Ltd. 133 Eastgate Square, Chichester. PO19 1JL.
Our pies are so fresh that you can use them just like you would if you’d baked them yourself.
Keep your pies refrigerated for up to 5 days
You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.
Pop your pies in a preheated oven at 180C or Gasmark 4 for:
Large Pies: 40 Minutes
Small Pies: 25 Minutes
Times can vary, Turners Pie’s can be enjoyed hot or cold.