Asparagus, mushrooms, leeks and potato carefully prepared in a light cheese sauce seasoned with tarragon. Silver at 2016 British pie awards. Suitable for vegetarians.
Including cereals containing gluten, see ingredients in bold.
Mushrooms (28%), Milk, Potato, Asparagus (5%), Cheese (Milk), Leek, Onion, Salt, Pepper, Mustard, Potato Starch, Wheat Flour*, Margarine* Ammonium Bicarbonate, Sage, Vegetable Suet, Parsley. Colour (Malt Extract) (Barley). Flavour enhancers (Monosodium Glutamate, Disodium 5 -Ribonucleotides) Flavourings (Contain Celery), Dried Glucose syrup, Yeast Extract (contains Barley), Dried Tomato, Dried Herbs, (Parsley, Thyme, Bay), Sugar.
*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.
*Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.
*Vegetable Suet Contains: Sustainably Sourced Palm Oil, Rice flour.
Large Pies (Ø8”) – 870g, Individual (Ø4”) – 240g.
Produced by Turner’s Pies Ltd. 133 Eastgate Square, Chichester. PO19 1JL.