Our mince pies are made with our very own sweet short crust pastry and are a delight warmed through or cold. Baked daily in their “bazillions” by elves in the lead up to Christmas, we hear that Santa himself is partial to a Turner’s Mince pie or two during his rounds.
For allergens, including cereals containing gluten, see ingredients in bold.
May Contain Traces of Nuts.
Wheat Flour*, Sugar, Apples, Water, Raisins (11%) (Raisins, Sunflower Oil),
Sultanas (11%) (Sultanas, Sunflower Oil), Margarine*, Currants (6.5%) (Currants, Sunflower Oil),
Glucose Syrup, Mixed Peel (3.5%) (Glucose Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity
Regulator: Citric Acid), Non-Hydrogenated Vegetable Suet (3%)*, Modified Maize Starch, Egg, Mixed Spice, Acidity Regulator: Acetic Acid, Colour: Caramel; Orange Oil, Lemon Oil. May contain traces of tree nuts.
*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.
*Margarine Contains: Vegetable Oils (Rapeseed, Sustainable Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.
*Vegetable Suet Contains: Sustainable Palm Oil, Rice flour.
Find out more about the pies included in this Pie Pack:
Our pies are so fresh that you can use them just like you would if you’d baked them yourself.
Keep your pies refrigerated for up to 5 days
You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.
Pop your pies in a preheated oven at 180C or Gasmark 4 for:
Large Pies: 40 Minutes
Small Pies: 25 Minutes
Times can vary, Turners Pie’s can be enjoyed hot or cold.