This orange infused pudding is a modern adaptation of our traditional recipe, Lighter on the eye and sweeter on the tongue this pudding is going to be great for the whole family this Christmas. Contains Nut pieces and cherries.
ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
Mixed Fruit (Sultanas, Currants and raisins, sunflower oil), Breadcrumbs*(Wheat flour, Soya) Brown Sugar, Suet (Beef Fat, Wheat Flour), Golden syrup, Black Treacle, Stout (barley), mixed peel (Glucose-fructose syrup, Orange peel invert sugar, lemon peel, sulphur dioxide) mixed nuts (walnut, almond, peanut), Egg, Wheat Flour, Spices (Cassia Cinnamon, Coriander, Ginger, Allspice, Clove, Nutmeg ), Almond extract (nuts), Citric Acid, Potassium Sorbate.
*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.
Breadcrumbs contain (Wheat Flour*, yeast, salt, Soya Flour, Emulsifiers: E471, E472e, Preservative: E282, Flour Treatment Agent: Ascorbic Acid.)
Our pies are so fresh that you can use them just like you would if you’d baked them yourself.
Keep your pies refrigerated for up to 5 days
You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.
Pop your pies in a preheated oven at 180C or Gasmark 4 for:
Large Pies: 40 Minutes
Small Pies: 25 Minutes
Times can vary, Turners Pie’s can be enjoyed hot or cold.