See ingredients in bold.
Our gluten free pies are tested to contain less that 5ppm* making them suitable for Coeliacs and those following a gluten free diet. Where Barley is listed as an allergen it is either naturally gluten free or has had the gluten removed.
British Chicken Breast (35%), British Green Gammon (17%), Water, Gluten Free Flour*, Margarine*, Onion, Corn flour, Potato starch, Lard, Egg, Salt, Sage, Parsley, Pepper.
*Gluten Free Flour Contains: Rice, potato, tapioca, maize, buckwheat, mono calcium phosphate, sodium bicarbonate, xanthan gum.
*Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.
Individual Pies (Ø4”) - 250g.
Produced by Turner’s Pies Ltd. 133 Eastgate Square, Chichester. PO19 1JL.