Turner's Pies by Post

Cumberland Scotch Eggs

ALLERGEN ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

INGREDIENTS:

Cumberland Sausage (Pork, Wheat Flour, Salt, White Pepper, Nutmeg, Coriander, Ginger, Paprika, Cayenne, Macer, Calcium Carbonate, Iron, Nicocinamide, Thiamin, Nicotinic Acid, Stabilisers E451(I), E450(i), Raising Agent E503(ii), Rubbec, Sage, Parsley, Marjoram, Preservative: E221 (Sulphites), Yeast Extract, Colour E120, Monopropylene Glycol, Spice Extracts: Nutmeg, Paprika, Water), Egg, Breadcrumbs (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin, Yeast, Salt, Turmeric, Paprika, Oleoresin), Vegetable Oil (Soya Bean Oil (produced from Genetically Modified Soya), Anti-Foaming Agent E900), Citric Acid, Trisodium Citrate, Preservative (E202)

WEIGHTS:

Scotch Egg – 165g (Approximate Weights)

Produced by Turner’s Pies Ltd. 133 Eastgate Square, Chichester. PO19 1JL.

www.piesbypost.com

THINGS TO KNOW ABOUT PIES BY POST