Turner's Pies by Post

Butternut Chilli & Cheese (VE)

ALLERGEN ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

INGREDIENTS:

Tomato, Butternut squash, Red pepper, Onion, Carrot, Pinto beans, Black Turtle beans, red kidney beans, Rapeseed Oil Cornflour, Garlic Puree, Coriander, Cumin, Coriander leaf, Sugar, Chilli, Paprika Oregano, Pepper, Margarine* , Wheat Flour*  Vegan Cheese*, Oat milk, pumpkin seed

*Wheat Flour Contains Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Monocalcium Phosphate, Sodium Bicarbonate.

*Vegan Cheese Contain,s  Rice Flour, Cornstarch (Non-GM), Non-Dairy Cheese Flavouring (12%) (contains Soya), Vegetable Bouillon Powder (Salt, Maltodextrin, Potato Starch, Yeast Extract (Gluten-Free), Sugar, Dried Vegetables (5.8%) (Onion, Parsnip, Parsley), Sunflower Oil, Spices (Lovage, Turmeric, Pepper, Garlic, Mace, Nutmeg), Spice Extract, Anti-Caking Agent (Silicon Dioxide)), Powdered Onion, Potato Flakes, Sea Salt, Ground White Pepper

*Margarine Contains Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

WEIGHTS:

Family Pies (Ø8”) – 950g, Individual Pies(Ø4”) – 250g. (Approximate Weights)

Produced by Turner’s Pies Ltd. 133 Eastgate Square, Chichester. PO19 1JL.

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