For allergens, including cereals containing gluten, see ingredients in bold.
Tomato, Butternut squash, Red pepper, Onion, Carrot, Pinto beans, Black Turtle beans, red kidney beans, Rapeseed Oil Cornflour, Garlic Puree, Coriander, Cumin, Coriander leaf, Sugar, Chilli, Paprika Oregano, Pepper, Margarine* , Wheat Flour* Vegan Cheese*, Oat milk, pumpkin seed
*Wheat Flour Contains Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Monocalcium Phosphate, Sodium Bicarbonate.
*Vegan Cheese Contain,s Rice Flour, Cornstarch (Non-GM), Non-Dairy Cheese Flavouring (12%) (contains Soya), Vegetable Bouillon Powder (Salt, Maltodextrin, Potato Starch, Yeast Extract (Gluten-Free), Sugar, Dried Vegetables (5.8%) (Onion, Parsnip, Parsley), Sunflower Oil, Spices (Lovage, Turmeric, Pepper, Garlic, Mace, Nutmeg), Spice Extract, Anti-Caking Agent (Silicon Dioxide)), Powdered Onion, Potato Flakes, Sea Salt, Ground White Pepper
*Margarine Contains Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.
Family Pies (Ø8”) – 950g, Individual Pies(Ø4”) – 250g. (Approximate Weights)
Produced by Turner’s Pies Ltd. 133 Eastgate Square, Chichester. PO19 1JL.
Our pies are so fresh that you can use them just like you would if you’d baked them yourself.
Keep your pies refrigerated for up to 5 days
You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.
Pop your pies in a preheated oven at 180C or Gasmark 4 for:
Large Pies: 40 Minutes
Small Pies: 25 Minutes
Times can vary, Turners Pie’s can be enjoyed hot or cold.