Steak, Mushroom & Truffle

Our luxurious version of the classic steak and mushroom pie is packed with delicious slow cooked top rump steak, hearty mushrooms and infused with truffle aroma.

Allergen Advice

Including cereals containing gluten, see ingredients in bold.

Ingredients

Beef Steak (30%), Mushrooms (15%) Water, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid: Citric Acid, Vitamin A & D, Colour (Carotenes), Flavourings), Onion Maize, Starch, Potato Starch, WHEAT Starch, Lard (Pork fat), , Salt, Truffle infused Olive oil, Pepper, Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (from BARLEY, WHEAT), EGG (Acid (E330), Preservative (E202)), Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice.

Weights

Large Pies (Ø8”) – 950g, Individual Pies (Ø4”) – 235g. (Average Weights)

Cooking and Storing Your Pies

Pop your pies in a preheated oven at 180C or Gas Mark 4 for:

Large Pies: 40 Minutes

Small Pies: 25 Minutes

Times can vary, Turners Pie’s can be enjoyed hot or cold.
Our pies can be enjoyed hot or cold. If you can’t eat your pies all at once, our pies can be both refrigerated or frozen.

Refrigerate:
Keep your pies refrigerated for up to 5 days (check the date stamp on the outer box)

Freeze:
You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.