Gravy
Our pie gravy is made with the stock from our meat pies. Each carton contains enough condensed gravy for four servings when prepared according to our preparation instructions.
Allergen Advice
Including cereals containing gluten, see ingredients in bold.
Ingredients
Beef and Pork stock, Wheat Flour, Onion, Cornflour, Potato starch, Salt, Pepper, Colour(Ammonia Caramel), Dried Yeast, Malt vinegar (Barley), Spirit vinegar, Molasses, Sugar, Anchovies, Tamarind, Garlic, Spice.
Cooking and Storing Your Gravy
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Our gravy is best reheated until piping hot in a saucepan whilst stirring and slowly adding hot water until the desired consistency is reached.
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Our gravy can be both refrigerated or frozen.
Refrigerate:
Keep your gravy refrigerated for up to 5 days (check the date stamp on the side of the pot)Freeze:
You can freeze your gravy for up to 6 months. Make sure you fully defrost the gravy before reheating.
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Butternut Chilli & Cheese (VE)
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Chicken & Ham
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Minced Beef & Onion Pie
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Mushroom & Asparagus
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Steak, Mushroom & Truffle
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Steak & Ale
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Steak & Kidney
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Steak & Mature Cheddar
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Steak & Stilton
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Gluten Free Chicken & Ham
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Gluten Free Steak & Ale
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Apple Pie
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Blackberry & Apple Pie
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Cherry Pie
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Dutch Apple Pie
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Sweet Mincemeat Pie
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Treacle Tart
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Goats Cheese, Red Pepper & Spinach Quiche
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Cheddar, Bacon & Onion Quiche
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Asparagus, Broccoli & Tomato Quiche
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Cocktail Sausage Rolls
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Gravy
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Belgian Chocolate Brownie (4 Slices)
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Belgian Milk Chocolate Caramel Shortbread (4 Slices)
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Carrot Cake (2 Slices)
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Mince Pies
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Luxury Christmas Pudding
Keep your eyes on the pies…
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