Victoria Sponge Cake (2 Slices)
A British classic, this traditional light vanilla sponge is complemented by a slightly tart homemade raspberry jam and a generous layer of whipped buttercream.
Suitable for Vegetarians
Allergen Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, icing sugar, raspberry jam 12% (raspberries, sugar), buttermilk (MILK), salted butter (butter (MILK), salt), EGG, rapeseed oil, double cream (MILK), raising agents (diphosphates, sodium carbonates), snow dusting (dextrose, WHEAT starch, vegetable oils (sustainable palm, rapeseed), salt, natural flavouring), salt, Madagascan vanilla powder.
-
Suitable for Vegetarians
Storage Information
-
Store in a cool dry place, out of direct sunlight and consume within 5 days.
We do not recommend freezing our Victoria Sponge Cake slices.
Exclusively available in our Mother’s Day Pie packs, find them in our Seasonal and Gifting section.
